Easy Blueberry Peach Crumble

It’s Just Peachy

Two tempting fruits come together to make a warm and cozy ending to any meal. When baked, the stars of this dessert-peaches and blueberries-become even more intense in flavor. Topping it with a decadent combination including almonds, cinnamon and oats pushes this over the edge of amazing. And did we mention how easy it is?

Ingredients

For the fruit:

• Four medium peaches, sliced
• One 6 ounce carton fresh blueberries
• 2 teaspoons lemon juice
• 2 tablespoons all-purpose flour
• 2 tablespoons sugar

For the Topping:

• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup flour
• 1/4 cup chopped almonds
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon nutmeg
• 1/4 cup butter (for vegan, substitute vegan butter)

 Directions

1. Preheat oven to 350 degrees
2. In a large bowl, mix peaches and blueberries together. Add lemon juice, flour, sugar; mix well and pour the mixture into a greased 8-inch square baking dish.
3. Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit.
4. Bake 30 minutes and serve!

Nutrition Information per serving:

Serving size: 1 square
Makes: 9 squares