Chocomole Pudding

A twist on chocolate pudding!


  • 16 dates, pitted and coarsely chopped
  • 3 ripe avocados
  • 1 cup unsweetened almond milk
  • 1 cup unsweetened cocoa powder
  • ¼ cup pure maple syrup
  • 1 tablespoon avocado oil
  • 1 teaspoon vanilla extract


  1. Soak dates in 1 cup hot water until soft, 5 to 10 minutes. Drain.
  2. Process the dates, avocados, milk beverage, cocoa, maple syrup (or agave), oil, vanilla and a pinch of salt in a food processor until very smooth and creamy. Refrigerate until cold, about 3 hours. Serve garnished with a little extra sea salt, if desired.


Make Ahead Tip: Cover and refrigerate for up to 2 days. Stir before serving.

Total Time: 3 hrs 15 minutes.

Nutritional Information:

Servings: 6

Calories: 434

Total Carbohydrates: 74g

Dietary Fiber: 17g

Protein: 6g